Hello dear blog readers! Thank you for coming to visit.
I have a great recipe link for you! It’s called “Comeback Sauce“. I made some today and it is quite delicious. According to the website where the recipe came from, we are to leave it alone until the flavors have had time to mingle or “become acquainted”…..which is just overnight!
Comeback Sauce has just ten ingredients and goes together quickly. It’s good on fish, meat, chicken, salads, sandwiches……in fact, the website says it’s good on everything except: Cheerios! My husband and I tried some tortilla chips with the leftovers in the bowl and it was very good. One recipe will fill a pint canning jar. (on the left in photo)
For the recipe, I’m giving you the link to the website, which is: SyrupandBiscuits.com
Click here and it will take you to directly to the recipe.
This makes a great gift for Christmas. Because it calls for catsup and chili sauce, it will last in your refrigerator as long as those items will.
Thanks to Syrup and Biscuits for the recipe!
And thanks to you for stopping by!
Judy
jayjaysfavorites 
Hey Judy!
Awesome post as usual!! 🙂
I have nominated you for the Versatile Blogger Award.
Please follow the link for more info:
http://kweschn.wordpress.com/2011/12/14/versatile-bloggers/ 🙂
Congrats!
… And thank you for all your support and kind words on my blog!! 🙂
I went to your blog just to read it again tonight. And I was shocked!! Thank you so much!! I have much work to do!! But it’s happy work…thank you again. I am very honored.
Thank you so much for sharing my recipe for Comeback Sauce. I’m thrilled to know that you enjoyed it. Comeback Sauce is the most popular recipe on my site.
I love your header that shows the falling snow. Your site is wonderful!
Thank YOU, Jackie! We love the taste….had it with chicken tonight. And I’m astounded at the views I’ve had. 105 views! That’s a top post for me….so thank you!
I hope you also saw an increase in traffic as people went to your site for the recipe!
Thank you, Judy. I’m gonna try this on some vegetarian dishes. 🙂
You are welcome, Kay. Vegetarian dishes will work well with it, I’m sure! Thanks for commenting!