From time to time, I will have Guest Contributors on this site.
today our guest is my daughter, Kara, who made these great pancakes for our breakfast today!
Hi! I have a great breakfast idea for you. I found it on Betty Crocker’s website: http://m.bettycrocker.com/recipes/spicy-pumpkin-pancakes/f93e66ed-68c6-4f1d-8f98-5dcbd90ed36e
Here’s the recipe:
1 cup maple-flavored syrup
1 tablespoon butter or margarine
1/4 cup chopped pecans2 1/3 cups Original Bisquick® mix
1/3 cup canned pumpkin (not pumpkin pie mix)
1 1/4 cups milk
1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon pumpkin pie spice
- In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
This is an easy recipe that is a crowd pleaser. The special syrup/pecan mixture really makes it classy. It’s going to be a tradition in our family, I can tell!