Pumpkin Dessert recipe

My mom always made this delicious moist cake in the fall.  But why wait?  I think it tastes good all year!

Here is the list of ingredients you’ll need for Pumpkin Dessert: 1 box yellow cake mix, 1 & 1/2 sticks margarine, 3 eggs, 1- 14 oz.can pumpkin pie mix, 2/3 cup milk, 1/4 cup white sugar and 1 teaspoon cinnamon. **If you cannot find pumpkin pie mix, buy canned pumpkin and use the recipe on the back to make it into pumpkin pie “filling”.  Usually you just need to add: sugar, cinnamon, ginger and cloves.   Oven: 350 degrees.
The Recipe:
  the crust: 1 box yellow cake mix (RESERVE 1 cup cake mix)
1/2 cup (one stick) margarine, melted
1 egg
Mix well and press into lightly greased 9″x13″ pan.

the filling: 1- 14 oz can pumpkin pie mix
2 eggs
2/3 cup milk
Combine until smooth and pour over crust.

the topping: 1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup margarine (1/2 stick)
Place ingredients in a bowl.  Using a pastry blender
or 2 knives criss-crossing, blend the margarine into
the dry ingredients until it resembles crumbs.
Sprinkle crumbs over filling.  Bake @350 for 45-50 mins.
Or until cake feels slightly firm to the touch.
Serve with whipped topping!


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