My mom always made this delicious moist cake in the fall. But why wait? I think it tastes good all year!
Here is the list of ingredients you’ll need for Pumpkin Dessert: 1 box yellow cake mix, 1 & 1/2 sticks margarine, 3 eggs, 1- 14 oz.can pumpkin pie mix, 2/3 cup milk, 1/4 cup white sugar and 1 teaspoon cinnamon. **If you cannot find pumpkin pie mix, buy canned pumpkin and use the recipe on the back to make it into pumpkin pie “filling”. Usually you just need to add: sugar, cinnamon, ginger and cloves. Oven: 350 degrees.
the crust: 1 box yellow cake mix (RESERVE 1 cup cake mix)
1/2 cup (one stick) margarine, melted
Mix well and press into lightly greased 9″x13″ pan.
the filling: 1- 14 oz can pumpkin pie mix
2/3 cup milk
Combine until smooth and pour over crust.
the topping: 1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup margarine (1/2 stick)
Place ingredients in a bowl. Using a pastry blender
or 2 knives criss-crossing, blend the margarine into
the dry ingredients until it resembles crumbs.
Sprinkle crumbs over filling. Bake @350 for 45-50 mins.
Or until cake feels slightly firm to the touch.
Serve with whipped topping!